Hawk Hill Micro Bakery provides local West County residents with a weekly bread share and other seasonal baked goods.
About the bread: In the evolutionary history of bread baking is the simultaneous presence of the human hand and heart. Fermentation has always been seen as magic or a spiritual occurence. I always have this awareness in my process. Almost all my breads are sourdough or naturally leavened. I also try to always use local grain if possible, lately it has been red fife wheat from Stewart on Occidental road. I start by mixing all the doughs by hand, with high hydration and long fermentation(up to 48 hours) for the best possible bread for digestion and flavor.
Bake day is every friday! ***event this friday May 25 Open house here at hawk hill 4-6 pm — come for bread and beer! Email for more info. We will kick off the baking season.
Baking/Pick up dates:
June 1, 8th, 15th, 22nd, 29th
NO BAKE July 6th and 13th
July 20th, 27th
August 3rd, 17th,24th,31st
September dates to come…
I don’t have a way to order and pay through my web site but you can email or message me to order your bread and pay when you pick up. Pick up sites are here (at hawk hill) or seasonally, a pick up at the Occidental farmers market. You can also find Hawk hill bread at Green Valley Farm and Mill CSA. Bread is $9 per loaf(1 Kilo) and if you pay for 4 pickups(loaves) ahead it is $30. I change the variety of bread and usually will announce it on instagram or FB.
We occasionally plan and host events. The best way to learn about them is to visit and follow us on Facebook and instagram for updates and announcements. We look forward to seeing you!