Straight from the oven.


I bake an assortment of breads from our country home’s outdoor oven. I use fresh, local, organic ingredients when possible and enjoy baking a variety of breads, pies, pastries, and more. I offer weekly breads for up to 30 families a week during the season.   To get an idea of what might be rising in the oven at Hawk Hill on any given week, below are examples of what I bake.

Read more about our bread share and events.